1 Review

Exellent recipe. Wonderful flavors. We love eggplant any which way. Since I only had one good size eggplant on hand I took some liberties! :-) I diced the peeled eggplant and cooked with all the veggies and seasonings in some bacon drippings untils soft. I had crawfish tails and added those. cooked just a couple more min. I let it cool and added. The bread and 2 beaten eggs I added lots of Parmesano reggiano. Put all in a casserole. More cheese on top. Covered with foil and baked for 20 min. Unvovered and baked 10 more minutes. YUM,,,,, Thanks for the recipe inspiration. Koechin

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Koechin (Chef) June 10, 2008
Seafood Stuffed Eggplant (Aubergine)