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    You are in: Home / Recipes / Seafood Strudel Recipe
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    Seafood Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    pines506's Note:

    This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
    2. 2
      Brush with butter.
    3. 3
      Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
    4. 4
      Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
    5. 5
      Repeat layers until all 12 sheets are stacked.
    6. 6
      Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.
    7. 7
      Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).
    8. 8
      Place on baking sheets, brush with additional butter.
    9. 9
      Bake at 375F for 40-45 minutes until golden.
    10. 10
      Serve hot or cooled to room temperature.

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    Nutritional Facts for Seafood Strudel

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.0
     
    Calories from Fat 413
    59%
    Total Fat 45.8 g
    70%
    Saturated Fat 27.1 g
    135%
    Cholesterol 134.1 mg
    44%
    Sodium 1182.2 mg
    49%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 27.6 g
    55%

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