Seafood Stew for 2

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READY IN: 30mins
Recipe by franrobson

Delicious and nourishing

Ingredients Nutrition


  1. In a large saucepan, saute the onion, red pepper and garlic in oil until tender.
  2. Add the tomatoes, tomato sauce, chicken broth, oregano, parsley, Worcestershire sauce and pepper flakes.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 10 minutes.
  5. Add the clams, shrimp and scallops.
  6. Bring to a boil.
  7. Reduce heat and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.

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