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    You are in: Home / Recipes / Seafood Stew (Crock Pot) Recipe
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    Seafood Stew (Crock Pot)

    Seafood Stew (Crock Pot). Photo by TeresaS

    1/2 Photos of Seafood Stew (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    ellie_'s Note:

    This is very good, hearty and low cal/low fat! I made this when I wanted to use what I had on hand -- all the seafood and chicken was in the freezer and the cans of tomatoes (which I always have on hand) in the pantry plus some celery and peppers from the fridge - and dinner was on its way! I made a few changes to the original recipe from The Healthy Slow Cooker based on what I had on hand and spiced it up a bit. I used 1 can of tomatoes w/ green chiles (but the original recipe calls for 19 oz of canned tomatoes) and some tomato juice I wanted to use up. The recipe below is how I made the recipe - but this recipe is very adaptable to personal tastes or what is on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat the olive oil over medium heat. Add onions and celery and cook stirring for 5 minutes or until vegetables are tender.
    2. 2
      Add garlic, oregano, peppercorns and cook stirring for another minute.
    3. 3
      Stir in tomato paste and flour and cook another minute.
    4. 4
      Add vegetable broth (or chicken broth), tomatoes and tomato juice and bring to a boil. Continue to cook for about 3-5 more minutes. Remove from heat and transfer mixture to crock pot.
    5. 5
      Add chicken and stir to combine. Cover and cook on high for 3 hours or low for 6 hours.
    6. 6
      Stir in shrimp, clams, peppers, and parsley. Cover and cook on high for 30 minutes.
    7. 7
      Meanwhile in a baggie combine chili powder and cayenne. Add scallops and toss to coat.
    8. 8
      In a skillet over medium heat melt butter and add scallops and cook, stirring for 3-5 minutes or until scallops are opaque.
    9. 9
      Add scallops to crock pot, stirring in well.
    10. 10
      Spoon soup in bowls and serve with hot pepper sauce if desired. I thought this was spicy enough without the Tabasco sauce - but my son added a lot to his serving.

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    Ratings & Reviews:

    • on July 16, 2012

      55

      An absolutely tasty dish. Here are my modifications: First of all, I was too lazy to saut? anything, so I dumped it all in the crockpot. I omitted all of the oil and butter as I'm looking to eliminate as many fat grams as possible--they weren't missed. Left out the tomatoes, added a bottle of clam broth to the mix as well as a whitefish filet instead of the chicken, and used bay scallops. This recipe is extremely adaptable and is so easy to make. Hubby and I really enjoyed it and will make again! Thanks for posting, ellie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      This made a great meal! I took the lazy route and threw everything in the crock pot (skipped the sauteing and the oil). For this reason I subbed 2 tablespoons of quick cooking tapioca for the flour. I used smoked chicken, and it imparted a great flavor. I also used more clams in lieu of the shrimp. It is much like a meaty Manhattan clam chowder. The scallops kind of get lost in it, so I would say they aren't a must, especially if you are watching your budget. I added baked potatoes to the leftovers for lunch the next day, and that was super too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      45

      This was a very tasty, healthy-comfort food recipe. I made just a few modifications... added a can of diced green chilies, a couple dashes of Goya Adobo All-Purpose Seasoning, extra tom paste/more broth, dash of red wine and about 1/4 c of sherry. Also omitted the clams and added a can of fancy crab meat. Served with crusty sourdough bread. Delish! Can't wait to try again when I have access to better quality seafood. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Seafood Stew (Crock Pot)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 110
    37%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 117.2 mg
    39%
    Sodium 921.1 mg
    38%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    vegetable broth

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