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    You are in: Home / Recipes / seafood stew Recipe
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    seafood stew

    seafood stew. Photo by Rita~

    1/2 Photos of seafood stew

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chia's Note:

    serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a large dutch oven heat oil.
    2. 2
      add sausage, cook turning until brown, about 8 minutes.
    3. 3
      remove and cut sausage into 1" pieces.
    4. 4
      add fennel and onions, cook until tender about 8-10 minutes.
    5. 5
      return sausage to pan, add stock, tomatoes, zest and bring to a boil.
    6. 6
      reduce heat to low and simmer 10 minutes.
    7. 7
      add sea bass, stir, cover, and cook 3 minutes.
    8. 8
      add shrimp and mussels, cover and cook until shrimp is pink and mussels open, 5 minutes more.
    9. 9
      discard mussels that don't open.
    10. 10
      garnish with fennel fronds.

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    Ratings & Reviews:

    • on December 16, 2013

      55

      I made this for New Years Day and it was incredible. Our friends are asking for it to be our new food tradition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2004

      55

      I started this recipe by cutting it in half. I did with all the seafood but the rest was left as directed.The chorizo I sliced before cooking added the onions and fennel right to it. I did have to add 2 cloves of garlic, a hefty pinch of saffron and a pinch of habanaro pepper powder. I also used fresh chopped tomatoes in place of the canned. I enjoyed the way hints of the zest came through. Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for seafood stew

    Serving Size: 1 (557 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 561.8
     
    Calories from Fat 236
    42%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.3 g
    41%
    Cholesterol 282.1 mg
    94%
    Sodium 1417.1 mg
    59%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.0 g
    20%
    Protein 61.1 g
    122%

    The following items or measurements are not included:

    oranges, zest of

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