seafood stew

Total Time
45mins
Prep
15 mins
Cook
30 mins

serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!

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Ingredients

Nutrition

Directions

  1. in a large dutch oven heat oil.
  2. add sausage, cook turning until brown, about 8 minutes.
  3. remove and cut sausage into 1" pieces.
  4. add fennel and onions, cook until tender about 8-10 minutes.
  5. return sausage to pan, add stock, tomatoes, zest and bring to a boil.
  6. reduce heat to low and simmer 10 minutes.
  7. add sea bass, stir, cover, and cook 3 minutes.
  8. add shrimp and mussels, cover and cook until shrimp is pink and mussels open, 5 minutes more.
  9. discard mussels that don't open.
  10. garnish with fennel fronds.