Seafood Stew

Be the first to review
READY IN: 20mins
Recipe by Chef mariajane

This a recipe that I found in an English magazine my MOM had, so tasty!! Cook's Note: Crab claws, langoustines or chunky white fish can be used with or instead of, suggested shellfish.

Ingredients Nutrition


  1. Heat oil in a large sauepan. Add all vegetables and cook for 2-3 minutes.
  2. Add tomatoes, wine and seasoning. Cover and simmer for 10 minutes.
  3. Stir in crabmeat, add mussels and cook for 4-5 minutes, until mussels have opened (discard any mussels that remain closed once cooked).
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a