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    You are in: Home / Recipes / Seafood Stew Recipe
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    Seafood Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2008

      This was so easy to make and was hearty on a cold New England night. I only added celery for a littly more crunch. I would probably use olive oil next time.

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    • on April 27, 2005

      This recipe resulted in a thick stew that was simply delicious and extremely filling. I couldn't even finish one bowl of it! I did make a couple of changes by adding in some diced potatoes and okra. I also used a half pound of the scallops and fish as you suggested and served this with cracklin bread. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seafood Stew

    Serving Size: 1 (509 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 68
    22%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 146.9 mg
    48%
    Sodium 625.5 mg
    26%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.3 g
    29%
    Protein 35.8 g
    71%

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