Seafood Stew

READY IN: 4hrs
Recipe by ratherbeswimmin'

Hearty, chunky, and loaded with seafood. Perfect cold weather eats. Must be served with a chunk of crusty bread.

Top Review by rodeorn62

This was so easy to make and was hearty on a cold New England night. I only added celery for a littly more crunch. I would probably use olive oil next time.

Ingredients Nutrition


  1. In a large Dutch oven over medium heat, let the butter melt.
  2. Add in the onions and garlic; stir/saute for 5 minutes or until tender.
  3. Add in the flour; stir until bubbly.
  4. Add in tomatoes, broth, wine, seasonings, and parsley; simmer 5 minutes.
  5. Bake, uncovered, in a 400° oven for 30 minutes.
  6. Add in scallops/fish, and bake, covered, for 10 minutes.
  7. Add in clams and shrimp and bake, covered, for about 10 more minutes or until clams open up and shrimp turns pink.
  8. Discard any clams that do no open up.
  9. Ladle into soup bowls.

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