Total Time
1hr
Prep 1 hr
Cook 0 mins

Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk

Ingredients Nutrition

Directions

  1. Juice one lemon.
  2. Slice celery and green onions thinly.
  3. Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
  4. Chill for 1 hour or more in the refridgerator before assembling the dish.
  5. To assemble dish:.
  6. Slice the other two lemons and the 4 hard boil eggs into quarters.
  7. Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.
Most Helpful

5 5

Loved this! I had leftover crab legs and shrimp from the night before and used this to make a great starter. It was gone in less than 5 minutes. I did sprinkle some paprika on the top for color. Made for ZWT7.

4 5

This was a very nice starter. I added a little sweet paprika, mostly for color. We enjoyed this as the second course of a seafood meal, and while everyone enjoyed it, I did get a couple of comments about using a little less mayonnaise next time. I have to agree, but I think that's just personal taste- the crab and shrimp we get here in Seattle is so sweet and fresh, it doesn't need much added to it. That said, I liked the hint of lemon in the sauce, it made it taste much lighter. I'd definitely make this again. Made for ZWT7- Emerald City Shakers