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    You are in: Home / Recipes / Seafood Starter Recipe
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    Seafood Starter

    Seafood Starter. Photo by mary winecoff

    1/3 Photos of Seafood Starter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    MomLuvs6's Note:

    Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Juice one lemon.
    2. 2
      Slice celery and green onions thinly.
    3. 3
      Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
    4. 4
      Chill for 1 hour or more in the refridgerator before assembling the dish.
    5. 5
      To assemble dish:.
    6. 6
      Slice the other two lemons and the 4 hard boil eggs into quarters.
    7. 7
      Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.

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    Ratings & Reviews:

    • on June 17, 2011

      55

      Loved this! I had leftover crab legs and shrimp from the night before and used this to make a great starter. It was gone in less than 5 minutes. I did sprinkle some paprika on the top for color. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      45

      This was a very nice starter. I added a little sweet paprika, mostly for color. We enjoyed this as the second course of a seafood meal, and while everyone enjoyed it, I did get a couple of comments about using a little less mayonnaise next time. I have to agree, but I think that's just personal taste- the crab and shrimp we get here in Seattle is so sweet and fresh, it doesn't need much added to it. That said, I liked the hint of lemon in the sauce, it made it taste much lighter. I'd definitely make this again. Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Starter

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 58
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 312.9 mg
    104%
    Sodium 631.5 mg
    26%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    low-fat mayonnaise

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