Seafood Starter

Recipe by MomLuvs6

Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce.

Top Review by mary winecoff

Loved this! I had leftover crab legs and shrimp from the night before and used this to make a great starter. It was gone in less than 5 minutes. I did sprinkle some paprika on the top for color. Made for ZWT7.

Ingredients Nutrition


  1. Juice one lemon.
  2. Slice celery and green onions thinly.
  3. Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
  4. Chill for 1 hour or more in the refridgerator before assembling the dish.
  5. To assemble dish:.
  6. Slice the other two lemons and the 4 hard boil eggs into quarters.
  7. Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.

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