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    You are in: Home / Recipes / Seafood Soup - Tom Yam Goong Recipe
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    Seafood Soup - Tom Yam Goong

    Seafood Soup - Tom Yam Goong. Photo by Mandy Toh

    1/2 Photos of Seafood Soup - Tom Yam Goong

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mandy Toh's Note:

    A sweet and sour seafood soup. Easy to make just need to get the right ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to a boil the chicken stock or water. Bruise lemongrass, kaffir leaves and galangal, add them to the boiling and simmer for 10mins to draw out the aroma.
    2. 2
      Add the mushroom and prawns till cooked.
    3. 3
      Add in the remaining seasoning and lastly the lime juice.
    4. 4
      Garnish with cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Seafood Soup - Tom Yam Goong

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 72
    20%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 48.2 mg
    16%
    Sodium 3839.9 mg
    159%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 24.0 g
    96%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    lemongrass

    galangal

    fresh lime leaves

    thai chili paste

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