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    You are in: Home / Recipes / Seafood Soup (Sopa De Mariscus) Recipe
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    Seafood Soup (Sopa De Mariscus)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    gabby girl's Note:

    This is my family's favorite. Looks like you slaved on the kitchen the whole day but its really easy to make and taste sooooo good too.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 2 (10 3/4 ounce) Campbell's Cream of Chicken Soup
    • 250 g fresh squid, cut to rings
    • 250 g fish fillets, cubed
    • 250 g crabmeat
    • 500 g clams
    • 250 g peeled shrimp
    • 2 tablespoons butter
    • 1 1/2 cups chopped onions
    • 1 tablespoon garlic, minced
    • 2 tablespoons tomato paste
    • 2 cups water
    • 1 cup heavy cream
    • 2 eggs, hard cooked, rough chopped for garnish

    Directions:

    1. 1
      Cut the squid to rings. Parboil and set aside.
    2. 2
      Cut fish fillet into cubes. Parboil and set aside.
    3. 3
      Flake crab meat, set aside.
    4. 4
      Parboil shrimps and peel, set aside.
    5. 5
      Saute garlic and onions in butter.
    6. 6
      Add in tomato paste.
    7. 7
      Add in the 2 cans of cream of chicken soup and 2 cups water.
    8. 8
      Stir well and let boil.
    9. 9
      Stir in all seafood.
    10. 10
      Season with salt and pepper.
    11. 11
      Stir and simmer awhile.
    12. 12
      Thicken with 1 cup heavy cream.
    13. 13
      Garnish each bowl with hard cooked chopped eggs.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Soup (Sopa De Mariscus)

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.7
     
    Calories from Fat 395
    48%
    Total Fat 43.9 g
    67%
    Saturated Fat 21.2 g
    106%
    Cholesterol 583.8 mg
    194%
    Sodium 2176.0 mg
    90%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.8 g
    15%
    Protein 73.5 g
    147%

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