Total Time
50mins
Prep 35 mins
Cook 15 mins

This recipe is from The Hog's Breath Saloon and Cafe in Destin Florida. Great served in a bowl with crusty french bread or over pasta or rice. prep time includes cleaning of shrimp.

Ingredients Nutrition

Directions

  1. In a bowl mix first 7 ingredients.
  2. Pat seafood dry.
  3. In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
  4. Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
  5. Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
  6. Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
  7. Stir in butter until just melted.
  8. Remove from heat and stir in seafood.

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