Seafood Scampi

MARIA MAC *'s Note:

This recipe is from The Hog's Breath Saloon and Cafe in Destin Florida. Great served in a bowl with crusty french bread or over pasta or rice. prep time includes cleaning of shrimp.

• Total Time: 50 mins
• Prep Time: 35 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1/2 cup fresh parsley (chopped)
• 1/2 cup butter (softened)
• 1/4 cup fresh lemon juice
• 2 tablespoons heavy cream
• 1 teaspoon Worcestershire sauce
• 4 garlic cloves (minced)
• 1 teaspoon salt
• 1 lb sea scallops
• 1 lb shrimp (shelled and deveined)
• 3 teaspoons olive oil
• 2 plum tomatoes (seeded and chopped)
• 1/2 cup fresh basil (thinly sliced)
• 1/4 cup dry white wine

Directions:

1. In a bowl mix first 7 ingredients.
2. Pat seafood dry.
3. In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
4. Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
5. Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
6. Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
7. Stir in butter until just melted.
8. Remove from heat and stir in seafood.