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Wow, this was wonderful Mystergirl, thank you so much for sharing. I used sea scallops and large shrimps. They turned out beautifully. The sauce was dynamite. Very tasty. The seafood blended perfectly with the sauce. I didn't have linguinne so I used fusilli pasta. It worked great. I love your recipe, its so versatile. I can't wait to try this with lobster or crab. I will definitely be making this again often. My DH said 5*'s...all the way.

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Baby Kato September 21, 2006
Seafood Saute with Linguinne