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    You are in: Home / Recipes / Seafood Saute with Linguinne Recipe
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    Seafood Saute with Linguinne

    Seafood Saute with Linguinne. Photo by Baby Kato

    1/1 Photo of Seafood Saute with Linguinne

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mysterygirl's Note:

    A great seafood dish for that special dinner for two.

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    Units: US | Metric


    1. 1
      Steam lobsters in one inch of water for 8 to 10 minutes.
    2. 2
      Remove from pot and cool.
    3. 3
      Reserve 1/2 cup of cooking liquid.
    4. 4
      Pick meat out of the shells and dice in large pieces.
    5. 5
      Carefully extract claw meat and leave whole.
    6. 6
      Cook pasta according to package directions; drain.
    7. 7
      Meanwhile, melt butter in a large skillet over medium heat.
    8. 8
      Add onion and garlic and sauté for 5 to 8 minutes or until onion is soft.
    9. 9
      Do not allow to brown.
    10. 10
      Add mushrooms and cook water out of them, remove and reserve.
    11. 11
      Add wine and reduce by one-half.
    12. 12
      Stir in tomatoes and cook 2 to 3 minutes.
    13. 13
      Add reserved lobster broth and reduce by one-forth.
    14. 14
      Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
    15. 15
      Add Parmesan cheese to thicken.
    16. 16
      Toss half of sauce with cooked linguine.
    17. 17
      Arrange on plate; pour remaining half of sauce over each serving.
    18. 18
      Top each serving with the whole claw meat.
    19. 19
      to substitute other seafood- substitute shrimp or vegetable broth for lobster broth.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on September 21, 2006


      Wow, this was wonderful Mystergirl, thank you so much for sharing. I used sea scallops and large shrimps. They turned out beautifully. The sauce was dynamite. Very tasty. The seafood blended perfectly with the sauce. I didn't have linguinne so I used fusilli pasta. It worked great. I love your recipe, its so versatile. I can't wait to try this with lobster or crab. I will definitely be making this again often. My DH said 5*'s...all the way.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Saute with Linguinne

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1766.6
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 12.9 g
    Cholesterol 858.1 mg
    Sodium 3405.1 mg
    Total Carbohydrate 184.3 g
    Dietary Fiber 26.2 g
    Sugars 19.0 g
    Protein 185.1 g

    The following items or measurements are not included:

    seafood seasoning

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