Total Time
Prep 10 mins
Cook 3 mins

Seafood Saute

Ingredients Nutrition


  1. Prepare tomatoes, set aside.
  2. In large skillet, over medium heat sauté scallions, garlic, and celery for 3 minutes (Keep it crisp).
  3. Add pepper, crab, olives, parsley, and dill.
  4. When well combined, add tomatoes and cook until all ingredients are hot.
  5. Serve over pasta, rice, or new potatoes.


Most Helpful

I added mushrooms and a splash of sherry. Only had frozen cooked shrimp, so I saved them for the last step, threw them in and just heated them up, perhaps 2 minutes tops.

Clifford Boren October 05, 2002

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