Seafood Saute

READY IN: 13mins
Recipe by Brynna Frazier

Seafood Saute

Top Review by Clifford Boren

I added mushrooms and a splash of sherry. Only had frozen cooked shrimp, so I saved them for the last step, threw them in and just heated them up, perhaps 2 minutes tops.

Ingredients Nutrition


  1. Prepare tomatoes, set aside.
  2. In large skillet, over medium heat sauté scallions, garlic, and celery for 3 minutes (Keep it crisp).
  3. Add pepper, crab, olives, parsley, and dill.
  4. When well combined, add tomatoes and cook until all ingredients are hot.
  5. Serve over pasta, rice, or new potatoes.

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