Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Sauce Recipe
    Lost? Site Map

    Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    duonyte's Note:

    The large Korean market i frequent often has food samples on Saturday. Recently they were offering steamed mussels topped with a pinkish sauce that was just lovely. I asked how it was made and this was it. I've enjoyed it with breaded seafood appetizers, cold poached shrimp, in fish tacos. The number of servings is fairly arbitrary - it will depend on how you are using it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 3 tablespoons fish roe, sweetfish

    Directions:

    1. 1
      Gently fold the roe into the mayonnaise in a small bowl.
    2. 2
      Refrigerate until you are ready to use.
    3. 3
      Note: You can add a little Tabasco or chopped shallots, or whatever, but I really like the pure taste of the roe. I used sweetfish roe, because that was what the market used, it is a finely textured roe.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Seafood Sauce

    Serving Size: 1 (79 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 188
    73%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 92.2 mg
    30%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    15%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites