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    You are in: Home / Recipes / Seafood Salad with Warm Citrus Dressing Recipe
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    Seafood Salad with Warm Citrus Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Hey Jude's Note:

    This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious!

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
    2. 2
      Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
    3. 3
      Toss together greens, cilantro, and mint in a large serving bowl.
    4. 4
      Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
    5. 5
      Pour 1/4 cup of the warm dressing over salad; toss to coat.
    6. 6
      Add additional dressing as needed.
    7. 7
      *To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.

    Ratings & Reviews:


    Nutritional Facts for Seafood Salad with Warm Citrus Dressing

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 4.0 g
    Cholesterol 129.1 mg
    Sodium 542.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 4.7 g
    Sugars 10.2 g
    Protein 25.1 g

    The following items or measurements are not included:

    fresh ginger

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