This was light and refreshing! I only used about 1 Tbs mayo and the rest was plain Greek yogurt; trying to cut out bad fats... I also used green onions rather than white onion since they are milder. I made 1/2 the recipe since I am the only one in the house that eats seafood and served it wrapped in a spinach wrap with lettuce, tomato and avocado. Made for Spring PAC 2013.
i loved it, we dont buy mayo, so i used whipped dressing, oooo so tasty. next time i will add pinapple n brocoli for expermentation