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    You are in: Home / Recipes / Seafood Salad With Shrimp and Crab Recipe
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    Seafood Salad With Shrimp and Crab

    Average Rating:

    2 Total Reviews

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    • on April 05, 2013

      This was light and refreshing! I only used about 1 Tbs mayo and the rest was plain Greek yogurt; trying to cut out bad fats... I also used green onions rather than white onion since they are milder. I made 1/2 the recipe since I am the only one in the house that eats seafood and served it wrapped in a spinach wrap with lettuce, tomato and avocado. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      i loved it, we dont buy mayo, so i used whipped dressing, oooo so tasty. next time i will add pinapple n brocoli for expermentation

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seafood Salad With Shrimp and Crab

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 129
    40%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 128.0 mg
    42%
    Sodium 1762.5 mg
    73%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.0 g
    40%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    Accent seasoning

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