Seafood Salad With No Pasta

Be the first to review
READY IN: 2hrs 10mins
Recipe by Felix4067

Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke.

Ingredients Nutrition

  • 8 ounces cooked crabmeat
  • 4 ounces cooked lobsters
  • 6 ounces cooked shrimp, peeled, and deveined
  • 12 cup frozen peas (thawed work best)
  • 14 cup water chestnut, slivered
  • 14 cup celery, minced
  • 2 teaspoons onions, minced
  • 1 teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy)
  • 14 teaspoon dried tarragon, crushed
  • 12 cup mayonnaise

Directions

  1. Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
  2. Mix all ingredients in a large bowl.
  3. Refrigerate at least two hours before serving to allow flavours to blend.
  4. You can use imitation crab meat and precooked salad shrimp if you wish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a