Seafood Salad With Lemon Dill Vinaigrette

Total Time
Prep 25 mins
Cook 3 mins

I found this in a local magazine put out by a grocery store. It sounds really good, so I am posting it here!

Ingredients Nutrition


  1. Steam scallops and mussels until just cooked, and cool quickly.
  2. Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
  3. Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
  4. Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
  5. Enjoy!