4 Reviews

Very tasty and unusual finger food. My husband picked up Krab Salad (imitation crabmeat) at the Deli - not (real) seafood salad. I added chopped fresh chives and Old Bay to it for more flavor, and I also used them as garnishes. I stuffed appx. 30 jumbo shells. I'll used (real) seafood salad next time, and if it's not available at the deli, I'll make it from scratch. Thanks for sharing this recipe!

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Beach Bumette June 16, 2008

These are wonderful! A lovely starter that goes great with a glass of white wine. I used my The Ultimate Creamy Chilled Seafood Pasta Salad (minus the pasta) to stuff these, and garnished with red and green bell peppers. Thank you, Sorrie Lue!

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BecR February 06, 2008

This makes a unique and lovely presentation. Of course the quality of your deli's seafood salad is the key here. Be sure to add the red and green pepper which adds a beautiful contrast to the salad! Thank you, Sorrie Lue!

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Bev September 21, 2007
Seafood Salad Stuffed Shells