Prep 30 mins
Cook 0 mins
I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.
- Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
- Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
- Fill each shell with salad mixture.
- Sprinkle with Old Bay Seasoning as a garnish if you wish.
Very tasty and unusual finger food. My husband picked up Krab Salad (imitation crabmeat) at the Deli - not (real) seafood salad. I added chopped fresh chives and Old Bay to it for more flavor, and I also used them as garnishes. I stuffed appx. 30 jumbo shells. I'll used (real) seafood salad next time, and if it's not available at the deli, I'll make it from scratch. Thanks for sharing this recipe!
These are wonderful! A lovely starter that goes great with a glass of white wine. I used my The Ultimate Creamy Chilled Seafood Pasta Salad (minus the pasta) to stuff these, and garnished with red and green bell peppers. Thank you, Sorrie Lue!