Seafood Salad Croissant Sandwiches

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Total Time
25mins
Prep 25 mins
Cook 0 mins

These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.

Ingredients Nutrition

Directions

  1. Combine seafood, fennel and bell pepper in large bowl.
  2. Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
  3. Add sour cream mixture to saefood and mix well.
  4. Cover and refrigerate.
  5. Fill croissants just before serving.
Most Helpful

4 5

Thanks for posting this. I will be using it for a recipe base for future similar recipes.