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    You are in: Home / Recipes / Seafood Salad/Crab Salad Spread Recipe
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    Seafood Salad/Crab Salad Spread

    Average Rating:

    2 Total Reviews

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    • on November 06, 2004

      I was in charge of appetizers at a recent pot luck, this is one of the ones I made, used home-made seafood sauce and served in mini phyllo tart shells, they were gobbled right up! Thanks for a great recipe, it's a keeper for sure!

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    • on June 20, 2004

      This was a great appy for some drop in guests. My proportions were a bit off due to ingredients on hand, but the result was still tasty. I didn't quite have 3/4 of a pound of ready-made crab salad in the fridge, but mixed in some quickly defrosted salad shrimp with the cream cheese. I also used Bev's Quick and Easy Shrimp Cocktail Sauce (Bev's Quick and Easy Shrimp Cocktail Sauce). My guests were impressed that I could whip up such a delicious snack for our cocktails with no notice. I am glad that I had popped this into my cookbook long ago and kept the idea in mind.

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    Nutritional Facts for Seafood Salad/Crab Salad Spread

    Serving Size: 1 (3 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 12.3
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.7 g
    Cholesterol 3.9 mg
    Sodium 10.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:



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