Total Time
10mins
Prep 5 mins
Cook 5 mins

This is what I came up with a few days ago when my mother wanted a sea food salad!

Ingredients Nutrition

  • 4 cups cooked small shell pasta (or any other small noodle)
  • 2 (6 ounce) cans shrimp
  • 6 ounces crabmeat
  • 12 cup chopped celery
  • 12 cup peas
  • 12 onion, chopped
  • 12 cup sliced carrot
  • 1 -1 12 cup mayonnaise
  • 12 cup Italian dressing
  • prepared mustard (optional)

Directions

  1. Mix everything together and chill.
Most Helpful

Made this for a potluck. There wasn't much left in the end. I used imitation crabmeat, green onions instead of regular onions, and light mayo. I would recommend the green onion alternative because of the less harsh taste. I also left out the peas, personal preference. Overall, very nice salad with a nice flavor. Thanks for posting.

Bittersweetened April 11, 2009

Made this for hubby and my lunches this weekend. I didn't have any shrimp or celery so left those out. I used less mayo to lighten it up and it was very good! Thanks so much!

nemokitty April 10, 2009

I made this for vacation to take along with us in the camper. I planned on using it to go with sandwiches but it was so good we used it as the main meal. I loved this. I can't wait for summer to make this again for lunches. thank you for posting.

mommyoffour February 10, 2009