Prep 5 mins
Cook 5 mins
This is what I came up with a few days ago when my mother wanted a sea food salad!
- 4 cups cooked small shell pasta (or any other small noodle)
- 2 (6 ounce) cans shrimp
- 6 ounces crabmeat
- 1⁄2 cup chopped celery
- 1⁄2 cup peas
- 1⁄2 onion, chopped
- 1⁄2 cup sliced carrot
- 1 -1 1⁄2 cup mayonnaise
- 1⁄2 cup Italian dressing
- prepared mustard (optional)
- Mix everything together and chill.
Made this for a potluck. There wasn't much left in the end. I used imitation crabmeat, green onions instead of regular onions, and light mayo. I would recommend the green onion alternative because of the less harsh taste. I also left out the peas, personal preference. Overall, very nice salad with a nice flavor. Thanks for posting.
Made this for hubby and my lunches this weekend. I didn't have any shrimp or celery so left those out. I used less mayo to lighten it up and it was very good! Thanks so much!
I made this for vacation to take along with us in the camper. I planned on using it to go with sandwiches but it was so good we used it as the main meal. I loved this. I can't wait for summer to make this again for lunches. thank you for posting.