Creamy Mayo Seafood Salad

"This a great little recipe. becarefull, if you like it,you might eat it all!!!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
10mins
Ingredients:
6
Serves:
4-5
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ingredients

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directions

  • add the imitation crab meat.
  • add pepper,scallion and celery.
  • add your mayo.
  • then the juice of your lemon.
  • salt to taste.
  • serve cold.

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Reviews

  1. Loved it! Nice and light and not overly creamy. I left out the onions and bell peppers only cos I didn't have them and we're not really into the green peppers. Yummo, have made a big batch to take to our Australia Day BBQ too!
     
  2. This was good, I will make this again only adding more celery and bell pepper. I did add salt and pepper a tad more mayo and a dash of tobasco. But will keep this to make again thank you Roy. :)shirley(:
     
  3. A cool and light salad. I enjoyed the lemon juice flavor. I added just a bit more mayo to hold it together. Thanx for sharing. I'll make this again.
     
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RECIPE SUBMITTED BY

"i love ta eat" therefore "i love ta cook" loves the food network!!! "paula dean rocks!!!!!!" " life is but a buffet, lets eat"
 
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