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    You are in: Home / Recipes / Seafood Salad Recipe
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    Seafood Salad

    Average Rating:

    1 Total Reviews

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    • on December 24, 2009

      Making this for Christmas Eve dinner, so far it is good. I have it in the fridge to cool and marry the flavors. I omitted the tuna and added more crab and shrimp. Also no water chestnut. Everything else was perfect! Just with some fresh lemon juice. Plan on serving in Endive leaves. Should be a hit.

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    Nutritional Facts for Seafood Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 113.7 mg
    37%
    Sodium 893.7 mg
    37%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    McCormick's salt-free all-purpose seasoning

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