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Making this for Christmas Eve dinner, so far it is good. I have it in the fridge to cool and marry the flavors. I omitted the tuna and added more crab and shrimp. Also no water chestnut. Everything else was perfect! Just with some fresh lemon juice. Plan on serving in Endive leaves. Should be a hit.

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Blakey December 24, 2009
Seafood Salad