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- Saute the seafood in oil.
- Add chopped shallots and chopped garlic.
- Then add the rice and cook for a while.
- Next add the white wine and saffron.
- Cook for 10 minutes.
- Add the butter and keep stirring for a while.
- Add the parmesan cheese and dish out in a plate.
This recipe is very nice. My husband loved it. Since I did not have white wine I used chicken stock, it worked just as well. Also I adjusted the amount of rice. Thanks for the idea charishma.