Seafood Risotto

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Total Time
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10 mins
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  1. Saute the seafood in oil.
  2. Add chopped shallots and chopped garlic.
  3. Then add the rice and cook for a while.
  4. Next add the white wine and saffron.
  5. Cook for 10 minutes.
  6. Add the butter and keep stirring for a while.
  7. Add the parmesan cheese and dish out in a plate.
Most Helpful

4 5

This recipe is very nice. My husband loved it. Since I did not have white wine I used chicken stock, it worked just as well. Also I adjusted the amount of rice. Thanks for the idea charishma.