Total Time
Prep 0 mins
Cook 10 mins


  1. Saute the seafood in oil.
  2. Add chopped shallots and chopped garlic.
  3. Then add the rice and cook for a while.
  4. Next add the white wine and saffron.
  5. Cook for 10 minutes.
  6. Add the butter and keep stirring for a while.
  7. Add the parmesan cheese and dish out in a plate.
Most Helpful

This recipe is very nice. My husband loved it. Since I did not have white wine I used chicken stock, it worked just as well. Also I adjusted the amount of rice. Thanks for the idea charishma.

mycuteboys January 10, 2005