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    You are in: Home / Recipes / Seafood Risotto Recipe
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    Seafood Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute the seafood in oil.
    2. 2
      Add chopped shallots and chopped garlic.
    3. 3
      Then add the rice and cook for a while.
    4. 4
      Next add the white wine and saffron.
    5. 5
      Cook for 10 minutes.
    6. 6
      Add the butter and keep stirring for a while.
    7. 7
      Add the parmesan cheese and dish out in a plate.
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    Seafood Risotto. Recipe by JackieOhNo!

    Seafood Risotto

    By JackieOhNo!
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    Nutritional Facts for Seafood Risotto

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1346.9
     
    Calories from Fat 754
    55%
    Total Fat 83.8 g
    128%
    Saturated Fat 31.5 g
    157%
    Cholesterol 625.2 mg
    208%
    Sodium 2210.5 mg
    92%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.0 g
    4%
    Protein 70.9 g
    141%
    Detailed Nutrition Values About Nutrition Info

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