Seafood Rigatoni

READY IN: 1hr 5mins
Recipe by PaulaG

This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.

Top Review by mermaidmagic

I omitted the lemon zest and thought this dish was very tasty. I will probably omit the oregano next time. I like oregano, but I think an herb with a milder flavor (maybe basil) would work a bit better. I love the slight sweetness that the carrots bring to this dish. Other than needing to tweak it a little for my own tastes, I think this is a very good recipe. I'm glad you shared it ~ Thank you.

Ingredients Nutrition

Directions

  1. To prepare sauce: In a medium sauce pan over medium high heat add oil.
  2. When warm add onion and garlic.
  3. Sauté for 3 minutes.
  4. Add tomatoes, carrot, wine, lemon zest, oregano, salt and red pepper.
  5. Bring to a boil.
  6. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  7. While the sauce simmers, preheat oven to 400°F.
  8. Cook rigatoni as per package directions, approximately 10 to 12 minutes.
  9. Drain rigatoni and place in a 13 x 9 inch casserole that has been sprayed with non-stick cooking spray.
  10. Add the shrimp and scallops and mix well.
  11. Sprinkle mozzarella cheese evenly over top and bake until cheese melts and seafood is cooked through, approximately 10 to 15 minutes.
  12. Garnish with chopped parsley.

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