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    You are in: Home / Recipes / Seafood Rice Casserole Recipe
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    Seafood Rice Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 22, 2006

      This was a great basic and simple recipe, though I did what Geema suggested and added an egg. It turned out too dry, so next I won't add an egg. Thanks for the recipe.

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    • on January 17, 2004

      This dish was made with pantry staples and was very easy to put together. I substituted a can of small, deveined shrimp for the clams, and used some Parmesan instead of the cheddar cheese. For some reason the finished dish was a little soupy and I wondered if I should have added an egg. While the green chilies gave this dish a little zip, I wish I had used the whole can, since they were fairly mild. Barb, this is a great basic recipe that will come in handy when I need a good meal with things I have on hand.

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    Nutritional Facts for Seafood Rice Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 77
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 40.6 mg
    13%
    Sodium 284.6 mg
    11%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 16.2 g
    32%

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