Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings.

Ingredients Nutrition

Directions

  1. In a 1-1/2 quart baking dish coated with nonstick cooking spray, combine rice,onion and chiles.
  2. In a bowl,combine clams and milk; pour over rice mixture.
  3. Sprinkle with crumbs and cheese.
  4. Bake, uncovered, at 350 degrees for 45 minutes.
Most Helpful

This was a great basic and simple recipe, though I did what Geema suggested and added an egg. It turned out too dry, so next I won't add an egg. Thanks for the recipe.

Fionnros November 22, 2006

This dish was made with pantry staples and was very easy to put together. I substituted a can of small, deveined shrimp for the clams, and used some Parmesan instead of the cheddar cheese. For some reason the finished dish was a little soupy and I wondered if I should have added an egg. While the green chilies gave this dish a little zip, I wish I had used the whole can, since they were fairly mild. Barb, this is a great basic recipe that will come in handy when I need a good meal with things I have on hand.

Geema January 17, 2004