Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Rice Casserole Recipe
    Lost? Site Map

    Seafood Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 1-1/2 quart baking dish coated with nonstick cooking spray, combine rice,onion and chiles.
    2. 2
      In a bowl,combine clams and milk; pour over rice mixture.
    3. 3
      Sprinkle with crumbs and cheese.
    4. 4
      Bake, uncovered, at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on November 22, 2006


      This was a great basic and simple recipe, though I did what Geema suggested and added an egg. It turned out too dry, so next I won't add an egg. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2004


      This dish was made with pantry staples and was very easy to put together. I substituted a can of small, deveined shrimp for the clams, and used some Parmesan instead of the cheddar cheese. For some reason the finished dish was a little soupy and I wondered if I should have added an egg. While the green chilies gave this dish a little zip, I wish I had used the whole can, since they were fairly mild. Barb, this is a great basic recipe that will come in handy when I need a good meal with things I have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Rice Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.8 g
    Cholesterol 40.6 mg
    Sodium 284.6 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 16.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes