Seafood Quiche

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READY IN: 1hr 10mins
Recipe by Steven Nicholson

This recipe is delicious if you like seafood you will love this.

Ingredients Nutrition


  1. Pastry: Put dry ingredients in a bowl and rub all together until mixture is like sand.
  2. Add water Knead together.
  3. Roll out to fit Quiche pan then put in and remove excess pastry.
  4. Filling: Mix milk, cream and egg together until well combined.
  5. Dice seafood extender.
  6. Put the seafood extender, prawns, bacon and cheese in bottom of quiche.
  7. Then put the mixed up milk, cream, and egg on top.
  8. Bake at 180 degrees for 1 hour or until golden brown.

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