Seafood Quiche

READY IN: 1hr 10mins
Recipe by threeovens

From a newspaper clipping.

Top Review by Alexandra R.

My pie crust is frozen. Do I put everything in straight from freezer and then immediately cook? Or, is it possible to prepare in anyway? (Basically, I have to bring it to my parents for lunch, so I'm trying to figure out how to get all the work done so I can just heat up and serve at their house.)

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
  2. Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
  3. Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

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