Total Time
Prep 10 mins
Cook 25 mins

A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!

Ingredients Nutrition

  • 1 (12 ounce) package imitation crabmeat, chopped
  • 12 cup onion, chopped
  • 12 teaspoon salt
  • 1 cup cheese, shredded
  • 12 cup Bisquick or 12 cup Jiffy baking mix
  • 1 cup milk
  • 2 eggs


  1. Heat the oven to 400 degrees.
  2. Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
  3. Mix together the salt, cheese, Bisquick, milk and eggs.
  4. Blend well.
  5. Pour over crabmeat and onion (in the pie pan).
  6. Bake for 25 minutes or until a knife inserted in the center comes out clean.
  7. Let cool 5 minutes before serving.


Most Helpful

DH liked this. I nixed the onion for him, and added some Old Bay seasoning and pepper.

yogiclarebear December 09, 2007

My family loved it. I used gruyére, imitation lobster and added 2 teaspoons of fresh thyme. I grow all of the common herbs under lights in the winter.

It's loose again December 05, 2005

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