Seafood Quiche

READY IN: 35mins
Recipe by Linda in Madison

A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!

Top Review by yogiclarebear

DH liked this. I nixed the onion for him, and added some Old Bay seasoning and pepper.

Ingredients Nutrition

  • 1 (12 ounce) package imitation crabmeat, chopped
  • 12 cup onion, chopped
  • 12 teaspoon salt
  • 1 cup cheese, shredded
  • 12 cup Bisquick or 12 cup Jiffy baking mix
  • 1 cup milk
  • 2 eggs

Directions

  1. Heat the oven to 400 degrees.
  2. Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
  3. Mix together the salt, cheese, Bisquick, milk and eggs.
  4. Blend well.
  5. Pour over crabmeat and onion (in the pie pan).
  6. Bake for 25 minutes or until a knife inserted in the center comes out clean.
  7. Let cool 5 minutes before serving.

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