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    You are in: Home / Recipes / Seafood & Potato Chowder Recipe
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    Seafood & Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #680599's Note:

    I found this recipe a couple of years ago in a magazine (don't remember which one). I adapted it to fit my tastes. We LOVE this chowder at my house!! I hope you will enjoy it too!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    • 1 cup diced onion
    • 1 (28 ounce) can diced potatoes, drained
    • 1 (13 1/4 ounce) can sliced mushrooms, drained
    • 1 cup butter (I use margarine) or 1 cup margarine (I use margarine)
    • 1 cup flour
    • 2 (6 1/2 ounce) cans clams, do NOT drain
    • 1 (4 1/4 ounce) can shrimp, do NOT drain
    • 1 (6 ounce) can crab, do NOT drain
    • 1 teaspoon lemon pepper
    • 1 quart chicken broth or 1 quart stock
    • 1 quart half-and-half

    Directions:

    1. 1
      Saute onions in butter or margarine until soft.
    2. 2
      Add potatoes & mushrooms.
    3. 3
      Turn heat to low and add flour. Stir until absorbed.
    4. 4
      Add seafood with juices, chicken broth or stock, and half-and-half.
    5. 5
      Bring up to almost boiling, stirring frequently.
    6. 6
      Do not boil.
    7. 7
      Add lemon pepper and stir.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Seafood & Potato Chowder

    Serving Size: 1 (535 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 349
    58%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.6 g
    118%
    Cholesterol 163.1 mg
    54%
    Sodium 725.7 mg
    30%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    lemon pepper

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