Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Pot Pie Recipe
    Lost? Site Map

    Seafood Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 03, 2010

      I did lots of fiddling with this recipe and it still turned out great. I could not get fennel; so I substituted the same amout of chopped celery and 2 tsp. of fennel seeds. I did not use Pernod either because I didn't have it. Still had a great fennel flavor that was just right and very unique. I forgot the parsley. For seafood I used meat from 3 chix lobsters, 0.5 lb of scallops and 7 large shrimp-which made quite a lot of filling. This recipe doesn't state what type of dish to bake this in. While I assumed it was a pie dish, I was serving this for a dinner party, and didn't want that "messy" look. I used corning dishes that were about 5.5 inches across and 2.5 inches deep to create "individual" pies. With the volume of meat used, I ended up with enough for the 4 corning dishes, and also a shallow 9 inch pie plate (left overs!). The dough is very rubbery, and contracts back on itself when rolled; a bit more challenging than regular pie crust-but cooks up hard and crispy, like a pot pie should be. The dough recipe was enough for the 4 corning dishes with a bit left over. I did not line the dishes with dough. I just filled them with the filling and covered the top with dough. I liked this better. Did the same with the pie. I made these pies up the day of my dinner party, wrapped in plastic wrap and refrigerated until it about an hour before dinner. Cooked them for only 1 hour (could have been less as tops were a little over done). My oven runs cold, so the recommended 1.5 hours would have been too much. These were delicious and a big hit at my dinner party. The only draw back was the time it took to prep. However I had good luck with doing ahead. I think you could even do this the day before and it would be OK. (in fact I took 2 days before I cooked the "left over" pie and was still OK).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      This was absolutely yummy! Followed the instructions except that I used fish stock, 1 tsp cognac, heavy cream, a little salt and pepper and lotsa bay's seasoning for lobster bisque like flavour. Mixed with a can of crab meat and pour it over the prawns, cream snapper chunks, scallops, peas and sweetcorn. And of course being the lazy gal I am, I used frozen butter puff pastry. Everyone was raving about it when I served this during a dinner last week! :)) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      I saw her do the Lobster Pie and I can't wait to try this. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Seafood Pot Pie

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 976.3
    Calories from Fat 504
    Total Fat 56.1 g
    Saturated Fat 33.1 g
    Cholesterol 360.0 mg
    Sodium 3041.4 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 7.3 g
    Sugars 8.9 g
    Protein 46.2 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites