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    You are in: Home / Recipes / Seafood & Portabella Saute Recipe
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    Seafood & Portabella Saute

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Luby Luby Luby's Note:

    One afternoon DH and I couldn't decide on what to cook for dinner. We went to the grocery store and bought mushrooms, shrimp and crabmeat. This was the end result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heavily season peeled shrimp with creole or cajun seasoning and set aside.
    2. 2
      Using a small spoon gently scrape gills from portabella mushrooms.
    3. 3
      In large non stick skillet heat 3 tbsp olive oil and saute portabella mushrooms for about 15 minutes or until tender, turning once.
    4. 4
      In separate large skillet heat butter and 1/4 cup olive oil.
    5. 5
      Add button mushrooms, garlic and green onions and saute until soft, about 30 minutes.
    6. 6
      Add white wine and shrimp and saute for about 3 minutes.
    7. 7
      Add heavy cream and gently fold in lump crabment, being careful not to break up crabmeat too much and cook for about 3 minutes.
    8. 8
      Place portabella mushrooms on serving plates and spoon seafood mixture on top.

    Ratings & Reviews:

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    Nutritional Facts for Seafood & Portabella Saute

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.9
     
    Calories from Fat 369
    66%
    Total Fat 41.0 g
    63%
    Saturated Fat 16.8 g
    84%
    Cholesterol 240.4 mg
    80%
    Sodium 525.0 mg
    21%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 36.6 g
    73%

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