Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

One afternoon DH and I couldn't decide on what to cook for dinner. We went to the grocery store and bought mushrooms, shrimp and crabmeat. This was the end result.

Ingredients Nutrition

Directions

  1. Heavily season peeled shrimp with creole or cajun seasoning and set aside.
  2. Using a small spoon gently scrape gills from portabella mushrooms.
  3. In large non stick skillet heat 3 tbsp olive oil and saute portabella mushrooms for about 15 minutes or until tender, turning once.
  4. In separate large skillet heat butter and 1/4 cup olive oil.
  5. Add button mushrooms, garlic and green onions and saute until soft, about 30 minutes.
  6. Add white wine and shrimp and saute for about 3 minutes.
  7. Add heavy cream and gently fold in lump crabment, being careful not to break up crabmeat too much and cook for about 3 minutes.
  8. Place portabella mushrooms on serving plates and spoon seafood mixture on top.