Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a super quick and tasty dinner or brunch pizza. I've also made this with smoked salmon or shrimp. It turns out great every time.

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. Unroll crescent roll dough and divide into triangles.
  3. Arrange triangles in a circle on a 13 inch baking stone.
  4. Arrange triangles with narrow ends towards the center.
  5. Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
  6. Bake 12 to 15 minutes or until light golden brown.
  7. Cool completely.
  8. In a 1 qt.
  9. bowl, combine cream cheese and dill weed.
  10. Add lemon zest to cream cheese and mix well.
  11. Spread cream cheese mixture evenly over the pizza crust.
  12. Spread seafood cocktail sauce over the cream cheese layer.
  13. Coarsely chop cucumber, red pepper and crab meat.
  14. Sprinkle over the cocktail sauce layer.
  15. Sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
  16. Cut with pizza cutter and serve.

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