Seafood Pizza
photo by Adrienne C.
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 pizza
ingredients
- 1 1⁄2 cups peeled cooked shrimp
- 1 cup crabmeat (can be fresh or imitation)
- 1 1⁄2 cups shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese or 1/4 cup romano cheese
- 3 -4 cloves minced garlic
- 1 teaspoon minced parsley
- olive oil
- 1 pizza dough (you can make your own or use a Boboli type crust)
directions
- Saute garlic in olive oil for several minutes.
- Add shrimp and crabmeat, mixing well with garlic and olive oil.
- Add parsley.
- Sprinkle 1/2 cup mozzarella on pizza crust.
- Place crab/shrimp mixture on crust.
- Cover with remaining cheeses.
- Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
- Cut and serve with cocktail sauce.
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Reviews
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I used boboli thin crust. Used 2 tsp of olive oil and 2 tablespoons of butter, as I like mine oily like the Uno version. Used the tiny salad shrimp. Omitted parsley and used basil instead. Sprinkled with a spice called Spike and a little Onion Onion and a little Garlic Garlic (both are from Tastefully Simple). Turned out amazing!
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I know you asked us to use fake crab rather than canned but I used canned as I couldn't find the fake crab and I really wanted to make a pizza tonight. I had pizza dough left over from Recipe #219890 and I wanted to use it. I was a little worried there wasn't a tomato base on the pizza but when I took the first bite I forgot the reason why I was worried. This is extremely yummy with excellent flavours. Thank you Kimke
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Tweaks
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I used boboli thin crust. Used 2 tsp of olive oil and 2 tablespoons of butter, as I like mine oily like the Uno version. Used the tiny salad shrimp. Omitted parsley and used basil instead. Sprinkled with a spice called Spike and a little Onion Onion and a little Garlic Garlic (both are from Tastefully Simple). Turned out amazing!
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!