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    You are in: Home / Recipes / Seafood Pizza Recipe
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    Seafood Pizza

    Seafood Pizza. Photo by Chef floWer

    1/1 Photo of Seafood Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kimke's Note:

    This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic in olive oil for several minutes.
    2. 2
      Add shrimp and crabmeat, mixing well with garlic and olive oil.
    3. 3
      Add parsley.
    4. 4
      Sprinkle 1/2 cup mozzarella on pizza crust.
    5. 5
      Place crab/shrimp mixture on crust.
    6. 6
      Cover with remaining cheeses.
    7. 7
      Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
    8. 8
      Cut and serve with cocktail sauce.

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    Ratings & Reviews:

    • on April 30, 2010

      45

      First had this pizza at Red Lobster so decided to try it one night as a family dish. We decided to use tomato sauce and garlic alfredo sauce along with the crabmeat, shrimp and cheese. After 12 mins the outcome was one for the book. Even got my 3 yr old to clean his plate! lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This was good! I couldn't see it without a sauce, so I mixed some tomato/basil sauce and some garlic alfredo as a base for it all. Everyone went back for seconds and thirds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      I didn't have any parm or romano cheese so I had to use all mozzarella and I forgot the parsley but this is still an awesome recipe! Also I used pitas instead of pizza dough. I thought it might be a bit dry so I added some cocktail sauce to the pita.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Seafood Pizza

    Serving Size: 1 (203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 625.6
     
    Calories from Fat 402
    64%
    Total Fat 44.7 g
    68%
    Saturated Fat 26.4 g
    132%
    Cholesterol 154.7 mg
    51%
    Sodium 1437.8 mg
    59%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.0 g
    8%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    shrimp

    crabmeat

    pizza dough

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