Seafood Pizza
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 slices
ingredients
- 1 lobster tail
- 3 ounces shrimp
- 3 ounces lump crabmeat
- 1 roma tomato
- 4 ounces mozzarella cheese
- 2 ounces prosciutto, sliced
- 14 inches pizza crusts
directions
- Using medium dough, brush the crust with olive oil, fresh garlic, fresh basil, salt, pepper and oregano.
- Add cheese, lobster, shrimp, crabmeat and sliced roma tomato.
- Cook in brick oven for 10 min and serve. (can use a 450 F oven on the open rack.).
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.