Seafood Pinwheels with Havarti Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
  3. Roll up each strip like a pinwheel and secure with a toothpick.
  4. Place in a single layer in an oiled baking dish.
  5. In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
  6. Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
  7. Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
  8. Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.

Reviews

(1)
Most Helpful

This was so easy and so simple to prepare. The only thing that I did different was that I used Horesradish cheese instead of Havarti

Glenna Parker May 08, 2003

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