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    You are in: Home / Recipes / Seafood Penne Recipe
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    Seafood Penne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wonderful. Then we had this entree it was so delicious that I asked the chef for the recipe and he obliged. The measurements are for fresh or defrosted sea food- You may be a bit generous with measurement of the seafood. If the seafood is a bit too saucy you may add a tsp of corn starch shortly before finishing the recipe. I am sure that you will enjoy it!

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    Units: US | Metric


    1. 1
      Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
    2. 2
      Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
    3. 3
      Meanwhile put frozen seafood in a strainer and hold it under running water.
    4. 4
      In a medium sized pot melt the 1/2 cup butter.
    5. 5
      add the seafood and let it simmer for apprx 15 minutes.
    6. 6
      Add the wine, Chicken stock and Parmesan cheese.
    7. 7
      Simmer until heated through (do not overcook the seafood).
    8. 8
      Add cornstarch if necessary.
    9. 9
      Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
    10. 10

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on July 11, 2009


      This is an absolute winner! Perfect as presented or with a bit of cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009


      Absolutely loved this, tastes just like it came from a restuarant, I added a splash of heavy cream and a couple of spoonfuls of tomato puree, to make it a little thicker, but went down a storm in my household!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Penne

    Serving Size: 1 (1812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1652.8
    Calories from Fat 1028
    Total Fat 114.2 g
    Saturated Fat 66.0 g
    Cholesterol 276.9 mg
    Sodium 2540.3 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 11.8 g
    Sugars 4.5 g
    Protein 25.0 g

    The following items or measurements are not included:


    small scallops


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