Seafood Pea Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup mayonnaise or 1/2 cup Miracle Whip
- 1⁄4 cup zesty Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 cups green peas or 2 cups black-eyed peas, rinsed
- 8 ounces corkscrew macaroni, cooked, rinsed and drained
- 1 1⁄2 cups chopped imitation crabmeat (about 8 oz)
- 1 cup broccoli floret, partially cooked
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped tomato
- 1⁄4 cup sliced green onion
directions
- Combine mayo, Italian dressing and cheese in large bowl; blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
- Cover, refrigerated at least 2 hours.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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