Seafood Pea-Ista Salad

"This recipe is from the Great American Favorite Brand Name Cookbook. It was a favorite recipe from the Black-Eyed Pea Jamboree in Athens, Texas. Cooking time is refrigeration time."
 
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Ready In:
2hrs 45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
  • Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
  • Cover & refrigerate at least 2 hours.

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Reviews

  1. This is a fantastic salad! I have been making this salad for years now, and am glad to find it listed on this site. I got this recipe from the first cookbook I ever purchased. It is one of my favorite cookbooks! A must try, I just love the flavor of the dressing!
     
  2. Very good taste and got rave reviews from husband and two teens. Everyone had seconds. I used 1/4 cup mayo and 1/4 cup Miracle Whip instead of 1/2 cup of either one for a taste that I prefer. Otherwise recipe was prepared exactly as written and I wouldn't change anything.
     
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