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    You are in: Home / Recipes / Seafood Pasta With Sherry Tomato Cream Sauce Recipe
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    Seafood Pasta With Sherry Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    puppitypup's Note:

    This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry.

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    Units: US | Metric


    1. 1
      In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
    2. 2
      Heat a large skillet over medium heat with olive oil. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes.
    3. 3
      Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble.
    4. 4
      Chop seafood into good-sized pieces. Season with lemon zest, salt and pepper. If using cooked seafood, add to sauce and proceed to next step. If using raw seafood, add to pot, cook a few minutes until it is opaque, then proceed to next step.
    5. 5
      Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.

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    Ratings & Reviews:

    • on October 01, 2012


      This was a really easy, elegant dish. We enjoyed it for dinner last night. Needed some salt and I would definitely go with the 2 pinches of crushed red pepper flakes. Also, it is best consumed right after making as it does not reheat as well for leftovers (sauce dries up a bit, which is to be expected, just making note). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010


      Very simple to make with a lot of great taste. I used fettuccine and only half the can of crushed tomatoes. It was a little too runny for me; but a tablespoon of flour quickly thickened it up. Will definitely make again and may add shrimp to the mix as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Pasta With Sherry Tomato Cream Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 764.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.4 g
    Cholesterol 118.8 mg
    Sodium 462.9 mg
    Total Carbohydrate 122.3 g
    Dietary Fiber 9.4 g
    Sugars 4.4 g
    Protein 33.3 g

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