Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Pasta With Sherry Tomato Cream Sauce Recipe
    Lost? Site Map

    Seafood Pasta With Sherry Tomato Cream Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 01, 2012

      This was a really easy, elegant dish. We enjoyed it for dinner last night. Needed some salt and I would definitely go with the 2 pinches of crushed red pepper flakes. Also, it is best consumed right after making as it does not reheat as well for leftovers (sauce dries up a bit, which is to be expected, just making note). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      Very simple to make with a lot of great taste. I used fettuccine and only half the can of crushed tomatoes. It was a little too runny for me; but a tablespoon of flour quickly thickened it up. Will definitely make again and may add shrimp to the mix as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Seafood Pasta With Sherry Tomato Cream Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.3
     
    Calories from Fat 142
    21%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 118.8 mg
    39%
    Sodium 461.4 mg
    19%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.4 g
    17%
    Protein 30.5 g
    61%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes