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    You are in: Home / Recipes / Seafood Pasta With Sherry Tomato Cream Sauce Recipe
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    Seafood Pasta With Sherry Tomato Cream Sauce

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    • on March 13, 2010

      Very simple to make with a lot of great taste. I used fettuccine and only half the can of crushed tomatoes. It was a little too runny for me; but a tablespoon of flour quickly thickened it up. Will definitely make again and may add shrimp to the mix as well.

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    Nutritional Facts for Seafood Pasta With Sherry Tomato Cream Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 836.3
     
    Calories from Fat 144
    17%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 94.5 mg
    31%
    Sodium 428.0 mg
    17%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 9.0 g
    36%
    Sugars 14.2 g
    56%
    Protein 34.5 g
    69%
    Detailed Nutrition Values About Nutrition Info
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