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This was a really easy, elegant dish. We enjoyed it for dinner last night. Needed some salt and I would definitely go with the 2 pinches of crushed red pepper flakes. Also, it is best consumed right after making as it does not reheat as well for leftovers (sauce dries up a bit, which is to be expected, just making note). Thanks for posting!

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Dr. Jenny October 01, 2012

Very simple to make with a lot of great taste. I used fettuccine and only half the can of crushed tomatoes. It was a little too runny for me; but a tablespoon of flour quickly thickened it up. Will definitely make again and may add shrimp to the mix as well.

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mrequarth March 13, 2010
Seafood Pasta With Sherry Tomato Cream Sauce