Seafood Pasta Salad

Submitted by GrandmaIsCooking

"This recipe came from a friend."

 

• Ready In: 22mins
• Ingredients: 13
• Serves: 12

ingredients

• 226.79 g egg noodles
• 2 green onions, chopped
• 78.78 ml celery, chopped
• 78.78 ml green pepper, chopped
• 113.39 g package baby shrimp, chopped (precooked)
• 453.59 g package imitation crabmeat, cut in small pieces
• 177.44 ml mayonnaise
• 118.29 ml creamy French dressing
• 59.14 ml sweet pickle relish
• 14.79 ml Old Bay Seasoning
• 29.58 ml parsley flakes
• salt, to taste
• pepper, to taste

directions

1. Cook noodles as directed on package, then drain and cool them.
2. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
3. Mix mayonnaise and French dressing together, then stir into mixture.
4. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
5. Best if made ahead of time and refrigerated several hours or overnight.

Reviews

[ratherbeswimmin]

Perfect lunch for a hot, sunny day. I upped the shrimp to 8 oz. but otherwise kept to the recipe. I liked the combination of flavors and enjoyed this for a filling lunch. Thanks for sharing this recipe.

 

[Rennug]

awesome!!!!! I use 2lbs of large pink shrimp and red pepper instead of green. This has become a must for every party I attend now.

 

[KennKonn]

Made this for supper tonight (too hot to cook). I used Recipe #24525 for the french dressing since I didnt have any on hand and I used my own homemade relish because I don't buy the store bought kind anymore. I didnt have any parsley flakes either. It was still really good. My kids liked it except the green pepper but they won't eat it in anything. Thanks for a great salad.

 

[MEnney]

I made this for a patio party we held last summer. I set it out for everyone and by the time I was able to sit down and enjoy the food it was already gone. Everytime we invite people for get togethers everyone asks if I will make this salad. It has become a staple because no one can get enough. Thank you so much for this recipe!

 

[ThatGirl]

Just finished making this for the THIRD time. Made it as written except I used Dreamfield's elbow pasta and Low Carb French Dressing (to make it fit into my lower carb eating plan). Love it, love it, LOVE it!