Seafood Pasta Salad

READY IN: 22mins
Recipe by GrandmaIsCooking

This recipe came from a friend.

Top Review by ratherbeswimmin

Perfect lunch for a hot, sunny day. I upped the shrimp to 8 oz. but otherwise kept to the recipe. I liked the combination of flavors and enjoyed this for a filling lunch. Thanks for sharing this recipe.

Ingredients Nutrition

  • 8 ounces egg noodles
  • 2 green onions, chopped
  • 13 cup celery, chopped
  • 13 cup green pepper, chopped
  • 1 (4 ounce) package baby shrimp, chopped (precooked)
  • 1 (16 ounce) package imitation crabmeat, cut in small pieces
  • 34 cup mayonnaise
  • 12 cup creamy French dressing
  • 14 cup sweet pickle relish
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons parsley flakes
  • salt, to taste
  • pepper, to taste


  1. Cook noodles as directed on package, then drain and cool them.
  2. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
  3. Mix mayonnaise and French dressing together, then stir into mixture.
  4. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
  5. Best if made ahead of time and refrigerated several hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a